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The Prophets of Smoked Meat: A Journey Through ...
39,90 CHF *
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The comprehensive, must-have guide to Texas barbecue, including pitmasters' recipes, tales of the road—from country meat markets to roadside stands—and a panoramic look at the Lone Star State, where smoked meat is sacred Brisket. Spareribs. Beef sausage. Pulled pork. From the science of heat to the alchemy of rubs, from the hill country to the badlands, The Prophets of Smoked Meat takes readers on a pilgrimage to discover the heart and soul of Texas barbecue. Join Daniel 'BBQ Snob' Vaughn—host of the popular blog Full Custom Gospel BBQ and acknowledged barbecue expert—and photographer Nicholas McWhirter as they trek across more than 10,000 miles to sample the wood-smoking traditions of the Lone Star State's four distinct barbecue styles: East Texas style, essentially the hickory-smoked, sauce-coated barbecue with which most Americans are familiar. Central Texas 'meat market' style, in which spice-rubbed meat is cooked over indirect heat from pecan or oak wood, a method that originated in the butcher shops of German and Czech immigrants. Hill Country 'cowboy style,' which involves direct heat cooking over mesquite coals and uses goat and mutton as well as beef and pork. South Texas barbacoa, in which whole beef heads are traditionally cooked in pits dug into the earth. Including recipes from longtime pitmasters and new barbecue stars, The Prophets of Smoked Meat encompasses the entire panorama of Texas barbecue. Illustrated throughout with lush, full-color photographs of the food, the people, and the stunning landscapes of the Lone Star State, The Prophets of Smoked Meat is the new gospel of Texas barbecue, essential for neophytes and seasoned experts alike.

Anbieter: Orell Fuessli CH
Stand: 28.02.2020
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Williams, D: 500 Wines for 100 Occasions
39,90 CHF *
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The great joy of wine lies in its diversity. No other drink offers such a range of flavours, styles, and textures, from the basics of red, white, and sparkling, to all the many variations that come with region, grape variety, and winemaking style. With that great range comes unique versatility— no matter the budget, mood, food, or company, no matter how trivial or important the event, there is a wine for every occasion.   Finding the right bottle can lift the everyday into something special, or bring that extra magic ingredient to one of life’ s big events. Attractively designed and easy to navigate, 500 Wines for 100 Occasions is your guide to finding the right bottles for 100 of life’ s occasions. It provides a fun but informative way of fitting wine with your changing needs. Whether you’ re organizing a birthday party or a wedding, looking for something to clinch a first date or seal that elusive deal, matching all foods from classic French to curry, welcoming the in-laws or impressing the wine snob, or just looking to enjoy a family dinner or Christmas at home, this comprehensive guide has the wine for you.   Clear and consistent graphic signposting, and an engaging, vivid layout, allow the reader to dip into the book as needed, or sit down and enjoy it as a longer armchair read.  The book features 500 wine recommendations: five inspired wine ideas are described for each occasion— a top pick, plus four other imaginative alternatives such as budget choice, low-alcohol choice, adventurer’ s choice, exotic choice, or money-no-object choice. All wines are widely available in the UK and respected wine search websites (snooth.com and wine-searcher.com) will be prominently listed, to aid sourcing of nearby retail stockists.   In  500 Wines for 100 Occasions  the award-winning Fine Wine Editions team bring their characteristic skill and authoritative, pithy content to a wider readership. The book allows the wine novice to develop confidence and enjoy delightful wines. This guide is aimed at the person who enjoys dining, but looks for a way to deal masterfully with choice stress around selecting wine. Never patronizing, nor didactic, the book promotes wine for sharing and celebration, and several of the events involve a lighter touch or humorous twist.   With expert advice from renowned chefs and sommeliers on matching food and wine, and insider tips and information on some of the world’ s best wines,  500 Wines for 100 Occasions  takes a new approach to wine publishing, providing a practical guide to entertaining with wine that places this very special drink firmly in the context of everyday life.  

Anbieter: Orell Fuessli CH
Stand: 28.02.2020
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The Homebrewer's Handbook: An Illustrated Begin...
16,90 CHF *
zzgl. 3,50 CHF Versand

If you’ve ever complained about a watered-down tasting glass of lager, wondered just what is causing that certain flavor in your favorite porter, or lamented the price of your favorite craft beer, then it might be time to try perfecting your own brew at home. Whether you’re an established beer snob or just want to try your hand at homebrewing, The Homebrewer’s Handbook will teach you everything you need to know to get started in this increasingly popular hobby. Teaching you all about beer and the few very simple components required to make it—malted barley, hops, yeast, and water—this comprehensive guide includes An overview of the brewing process Detailed explanations of extract, partial-mash, and all-grain brewing The best equipment for each process and methods for cleaning and sanitizing Suggestions on how to correct batches with off-flavors and aromas How to make bottling your beer easy A full glossary And much more Matthew Schaefer uses his years of expertise to show you how to control the nuances of flavor, body, and aroma, to craft your perfect bottle of beer. Whether brewing to share it with friends and family, or simply for the beautiful craft of the process, this book will guide you start to finish in making a great-tasting beer. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Anbieter: Orell Fuessli CH
Stand: 28.02.2020
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The New Book of Snobs
4,50 CHF *
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'Hugely enjoyable' AN Wilson, Sunday Times 'Thoughtful, entertaining and enjoyable' Michael Gove, Book of the Week, The Times Inspired by William Makepeace Thackeray, the first great analyst of snobbery, and his trail-blazing The Book of Snobs (1848), D. J. Taylor brings us a field guide to the modern snob. Short of calling someone a racist or a paedophile, one of the worst charges you can lay at anybody's door in the early twenty-first century is to suggest that they happen to be a snob. But what constitutes snobbishness? Who are the snobs and where are they to be found? Are you a snob? Am I? What are the distinguishing marks? Snobbery is, in fact, one of the keys to contemporary British life, as vital to the backstreet family on benefits as the proprietor of the grandest stately home, and an essential element of their view of who of they are and what the world might be thought to owe them. The New Book of Snobs will take a marked interest in language, the vocabulary of snobbery - as exemplified in the 'U' and 'Non U' controversy of the 1950s - being a particular field in which the phenomenon consistently makes its presence felt, and alternate social analysis with sketches of groups and individuals on the Thackerayan principle. Prepare to meet the Political Snob, the City Snob, the Technology Snob, the Property Snob, the Rural Snob, the Literary Snob, the Working-class Snob, the Sporting Snob, the Popular Cultural Snob and the Food Snob.

Anbieter: Orell Fuessli CH
Stand: 28.02.2020
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Guide to Gourmet Coffee and Coffee Making
3,00 CHF *
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ABOUT THE BOOK As the worlds most used (and abused) substance, coffee is a drink most people have indulged in. In fact, for many people, drinking coffee is a daily ritual; quite often, we do not stop to think about what we are drinking. While you might not wish to rise to the level of coffee snob, you might be curious to know more about the gourmet coffee you drink: how to find the best gourmet coffee, brew and taste the perfect cup, or even how to roast your own beans. While almost anyone recognizes roasted beans, very few people know where they come from, or what processes go into creating them. Coffee comes from a coffee tree; cherries grow on the trees branches, and each cherry holds two beans. You might have noticed the word arabica or robusta on a bag of coffee; these words refer to the type of tree from which the beans come. From the tree, the berries are harvested and dried. Any defective beans are removed. Certain types of beans, like peaberry beans, are viewed as defects, but are also harvested for particular styles of coffee. MEET THE AUTHOR Cara Batema holds a Bachelor's degree in music and creative writing. Cara composes scores and performs for films in addition to writing and editing children's novels and other publications. Cara loves food, wine, fashion, bike riding, and other general artsy diversions. Subscribe to Cara's Los Angeles Coffee Examiner page or follow on Twitter @indiesmitty. EXCERPT FROM THE BOOK The history of coffee begins with a legend from the Ethiopian highlands. Kaldi, a goat-herder, discovered that he would feed certain berries to his goats, and they became restless and would not sleep. Kaldi brought the berries to a local monastery, and the monks made a drink from the berries that allowed them to stay awake for long hours of prayer. The power of the berries spread towards the East and finally around the globe. Even todays coffee is traced back to the original coffee trees from the Ethiopian highland region. As early as the fifteenth century, coffee was grown in Arabia, and by the sixteenth century, they were trading with nearby areas such as Egypt, Turkey, Syria, and Persia. Coffee was consumed in homes and coffee houses alike. These cafes were much like they are today; they served as the locale for public events, social gatherings, and live music performances. Since Muslims did not drink alcohol, coffee was known as wine of the Araby. Word of coffee spread to Europe by the seventeenth century. Critics called it the bitter invention of Satan, but Pope Clement VIII gave it the papal seal of approval after trying it. Coffee houses in England, Germany, Austria, Holland, and France held a similar significance as those in Arabia, and by the mid-1600s, the love of coffee was brought to America. CHAPTER OUTLINE Guide to Gourmet Coffee and Coffee Making + Background + History of Gourmet Coffee + The Roasting Process + The Right Grind + ...and much more

Anbieter: Orell Fuessli CH
Stand: 28.02.2020
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Dine Out DC
10,90 CHF *
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Dine Out DC: Guide to Washington DC Restaurants== Find best places to eat, DC's favorite dishes, themed restaurants & more! ==&quote;Loved her suggestions! Megan's the best resource for fun and interesting places to dine. Whether she's writing about a pirate bar, a tucked-away Ethiopian restaurant, or the mecca for culinary genius, you'll enjoy her tips and ideas.&quote; - Maria F., film editor and recent DC tourist&quote;This guide is a fresh, valuable, down-to-earth approach to the best spots to dine around town. Travel writer Megan Tyson blends her own experiences with the opinions of several locals and tourists alike. I've found some fantastic new places to try, thanks to this guide.&quote; - Colin K., businessman and DC native-- Why Get This Guide? --So many places to dine, how do you choose? Dine Out DC will help you:* Easily find restaurants based on location, budget, or type of cuisine* Get the inside scoop on unique dining experiences (everything from drag queen brunches to mystery dinner theater!)* Receive honest, fresh perspectives from someone who goes beyond a list of fluffed up flattery, and looks past the overly-picky food snob reviews. -- Inside This Guide --Get the dish on the best places to eat around Washington DC. Find where locals go to feast, where you can splurge on culinary mastery, and where to live it up with mid-morning dance parties or evening dinner theater. Includes: * Top 5 local foods to try* Fun themed brunch and dinner ideas* Insider tips for over 85 restaurants* Best places for wine lovers* Indulgent dessert destinations* Food tours & famous dining establishments...and much more!-- Stylish and Feature-Packed -- * Detailed information on opening hours, prices, addresses, telephone numbers and email addresses* Honest reviews and independent advice* Inspiring with stunning photos* Stylish and easy to use-- About the Author --Megan Tyson is a writer and blogger for the travel and leisure industry. She's a DC local who has dined all over town and mixes her personal suggestions with the reviews of many other DC restaurant-goers. She lives for fun, unique, delicious dining experiences, and merrily shares her finds with readers. She invites you to join her and sample DC's dynamic dining out scene. -- About GuideGecko --This guide is brought to you by GuideGecko. We publish worldwide travel guides - and we love to hear your feedback. Our guides are independently researched and written by professional travel writers. You read 'til here? Now enjoy your trip. Get this guide!

Anbieter: Orell Fuessli CH
Stand: 28.02.2020
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The Illustrated Guide to Brewing Beer
13,99 € *
zzgl. 3,00 € Versand

If you’ve ever complained about a watery-tasting lager, wondered just what was causing that certain flavor in your favorite porter, or lamented the price of quality craft ale, then it might be time to try perfecting your own brew at home. Whether you’re an established beer snob or just want to try your hand at homebrewing, The Illustrated Guide to Brewing Beer will teach you everything you need to know to get started in this increasingly popular hobby. Teaching you all about beer and the few very simple components required to make it—malt, hops, yeast, and water—this comprehensive guide includes: * An overview of the brewing process * Detailed procedures for extract, partial-mash, * and all-grain brewing * Explanations of the equipment needed for each process and methods for cleaning and sanitizing * Causes of off-flavors and aromas and how to correct them * How to make bottling your beer easy * A full glossary * And much more

Anbieter: Thalia AT
Stand: 28.02.2020
Zum Angebot
The New Book of Snobs
12,99 € *
zzgl. 3,00 € Versand

'Hugely enjoyable' AN Wilson, Sunday Times 'Thoughtful, entertaining and enjoyable' Michael Gove, Book of the Week, The Times Inspired by William Makepeace Thackeray, the first great analyst of snobbery, and his trail-blazing The Book of Snobs (1848), D. J. Taylor brings us a field guide to the modern snob. Short of calling someone a racist or a paedophile, one of the worst charges you can lay at anybody's door in the early twenty-first century is to suggest that they happen to be a snob. But what constitutes snobbishness? Who are the snobs and where are they to be found? Are you a snob? Am I? What are the distinguishing marks? Snobbery is, in fact, one of the keys to contemporary British life, as vital to the backstreet family on benefits as the proprietor of the grandest stately home, and an essential element of their view of who of they are and what the world might be thought to owe them. The New Book of Snobs will take a marked interest in language, the vocabulary of snobbery - as exemplified in the 'U' and 'Non U' controversy of the 1950s - being a particular field in which the phenomenon consistently makes its presence felt, and alternate social analysis with sketches of groups and individuals on the Thackerayan principle. Prepare to meet the Political Snob, the City Snob, the Technology Snob, the Property Snob, the Rural Snob, the Literary Snob, the Working-class Snob, the Sporting Snob, the Popular Cultural Snob and the Food Snob.

Anbieter: Thalia AT
Stand: 28.02.2020
Zum Angebot
The Homebrewer's Handbook: An Illustrated Begin...
16,99 € *
zzgl. 3,00 € Versand

If you’ve ever complained about a watered-down tasting glass of lager, wondered just what is causing that certain flavor in your favorite porter, or lamented the price of your favorite craft beer, then it might be time to try perfecting your own brew at home. Whether you’re an established beer snob or just want to try your hand at homebrewing, The Homebrewer’s Handbook will teach you everything you need to know to get started in this increasingly popular hobby. Teaching you all about beer and the few very simple components required to make it—malted barley, hops, yeast, and water—this comprehensive guide includes An overview of the brewing process Detailed explanations of extract, partial-mash, and all-grain brewing The best equipment for each process and methods for cleaning and sanitizing Suggestions on how to correct batches with off-flavors and aromas How to make bottling your beer easy A full glossary And much more Matthew Schaefer uses his years of expertise to show you how to control the nuances of flavor, body, and aroma, to craft your perfect bottle of beer. Whether brewing to share it with friends and family, or simply for the beautiful craft of the process, this book will guide you start to finish in making a great-tasting beer. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Anbieter: Thalia AT
Stand: 28.02.2020
Zum Angebot