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Transformed into a Woman and Taken for the Firs...
9,95 € *
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Collected within this volume are three hardcore tales of men who, through supernatural means, experience transformation from one gender to the other. Now overwhelmed with feminine arousal, they'll do whatever it takes to experience everything that being a beautiful woman has to offer, starting with their deepest, darkest, erotic desires.  Witness Protection When Keith witnesses a Mob hit, his life is immediately thrown into turmoil. He's willing to testify, but terrified about keeping his whereabouts and identity hidden. Fortunately, the witness protection program is about to help Keith embark on a trip using gender swap technology. Now living in the suburbs as a beautiful woman, Keith finds herself facing another battle, the overwhelming arousal that begins to consume her thoughts day and night. Soon enough, this newly minted woman enacts a plan to satisfy her cravings with the help of a handsome neighbor.  From Mars When a Martian rock arrives at Neil's museum for display, he's overwhelmed with both gratitude and stress. On one hand, this glowing meteor is sight to behold, but with all the extra museum visitors, Neil is quickly growing weary and exhausted. An ant infestation only adds to his anxiety. Neil quickly finds, however, that the ants and the Martian rock are more closely linked than he first though, and after a bite from one of the strange insects, Neil suddenly finds himself transformed into a beautiful woman. With her gender now swapped and potent female arousal running through her veins, Neil is suddenly on the prowl for a handsome man to invade her brand new body!  Hot Coffee Greg is a coffee snob, and when it comes to getting the freshest and most exotic roasts, Greg is up for adventure. Adventure is exactly what the man finds on his trip to Bali in search of the mysterious Pink Cup, a rare coffee roast with incredible flavor and the supposedly supernatural ability to turn a man into 1. Language: English. Narrator: Jackson Woolf. Audio sample: http://samples.audible.de/bk/acx0/116365/bk_acx0_116365_sample.mp3. Digital audiobook in aax.

Anbieter: Audible
Stand: 07.04.2020
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Bean There, Drunk That... the Definitive Guide ...
39,90 CHF *
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bean there, drunk that...is a book designed for everyone who enjoys coffee. It covers everything from: the history of coffee, how coffee is grown, harvested, roasted and blended, how to keep coffee fresh, how a grinder works and how to adjust it, how to operate an espresso machine, how to texture milk, how to pour all the different coffees on a coffee menu, how home espresso machines work, getting and keeping a job as a barista, how to master coffee art This book concentrates on the production of excellent gourmet coffee and the authors, being barista teachers themselves, convey this in a way that is both easy to read and entertaining. Simply put, bean there, drunk that...is the perfect manual for the barista, the aficionado or even the shameless coffee snob! 128 Pages. 160+ images. Authors and professional baristas, David and Matthew, have owned a coffee roasting facility, four espresso bars and developed the first coffee art course in the world.

Anbieter: Orell Fuessli CH
Stand: 07.04.2020
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The Road Gets Longer If I Stop
12,90 CHF *
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Rick Garvia is a writer, amateur landscaper, former professional homebuilder, traveler, yoga hack, reader, wine drinker, amateur photographer, boulder mover, dog lover, loud sneezer, spelling snob, coffee drinker, father, brother, son and a happily married regular guy facing growing older with equal amounts of frustration, amazement and aplomb. The Road Gets Longer If I Stop is a collection of short stories from his popular blog. Described as 'out-of-the-box, insightful, humorous, and smart,' each story digs deeper yet barely scratches the surface of a life spent trying to figure things out. The colorful short stories, insightful musings and razor sharp dialogue will capture the reader's imagination and curiosity.

Anbieter: Orell Fuessli CH
Stand: 07.04.2020
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Guide to Gourmet Coffee and Coffee Making
3,00 CHF *
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ABOUT THE BOOK As the worlds most used (and abused) substance, coffee is a drink most people have indulged in. In fact, for many people, drinking coffee is a daily ritual; quite often, we do not stop to think about what we are drinking. While you might not wish to rise to the level of coffee snob, you might be curious to know more about the gourmet coffee you drink: how to find the best gourmet coffee, brew and taste the perfect cup, or even how to roast your own beans. While almost anyone recognizes roasted beans, very few people know where they come from, or what processes go into creating them. Coffee comes from a coffee tree; cherries grow on the trees branches, and each cherry holds two beans. You might have noticed the word arabica or robusta on a bag of coffee; these words refer to the type of tree from which the beans come. From the tree, the berries are harvested and dried. Any defective beans are removed. Certain types of beans, like peaberry beans, are viewed as defects, but are also harvested for particular styles of coffee. MEET THE AUTHOR Cara Batema holds a Bachelor's degree in music and creative writing. Cara composes scores and performs for films in addition to writing and editing children's novels and other publications. Cara loves food, wine, fashion, bike riding, and other general artsy diversions. Subscribe to Cara's Los Angeles Coffee Examiner page or follow on Twitter @indiesmitty. EXCERPT FROM THE BOOK The history of coffee begins with a legend from the Ethiopian highlands. Kaldi, a goat-herder, discovered that he would feed certain berries to his goats, and they became restless and would not sleep. Kaldi brought the berries to a local monastery, and the monks made a drink from the berries that allowed them to stay awake for long hours of prayer. The power of the berries spread towards the East and finally around the globe. Even todays coffee is traced back to the original coffee trees from the Ethiopian highland region. As early as the fifteenth century, coffee was grown in Arabia, and by the sixteenth century, they were trading with nearby areas such as Egypt, Turkey, Syria, and Persia. Coffee was consumed in homes and coffee houses alike. These cafes were much like they are today; they served as the locale for public events, social gatherings, and live music performances. Since Muslims did not drink alcohol, coffee was known as wine of the Araby. Word of coffee spread to Europe by the seventeenth century. Critics called it the bitter invention of Satan, but Pope Clement VIII gave it the papal seal of approval after trying it. Coffee houses in England, Germany, Austria, Holland, and France held a similar significance as those in Arabia, and by the mid-1600s, the love of coffee was brought to America. CHAPTER OUTLINE Guide to Gourmet Coffee and Coffee Making + Background + History of Gourmet Coffee + The Roasting Process + The Right Grind + ...and much more

Anbieter: Orell Fuessli CH
Stand: 07.04.2020
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Bean There, Drunk That... the Definitive Guide ...
21,99 € *
ggf. zzgl. Versand

bean there, drunk that...is a book designed for everyone who enjoys coffee. It covers everything from: the history of coffee, how coffee is grown, harvested, roasted and blended, how to keep coffee fresh, how a grinder works and how to adjust it, how to operate an espresso machine, how to texture milk, how to pour all the different coffees on a coffee menu, how home espresso machines work, getting and keeping a job as a barista, how to master coffee art This book concentrates on the production of excellent gourmet coffee and the authors, being barista teachers themselves, convey this in a way that is both easy to read and entertaining. Simply put, bean there, drunk that...is the perfect manual for the barista, the aficionado or even the shameless coffee snob! 128 Pages. 160+ images. Authors and professional baristas, David and Matthew, have owned a coffee roasting facility, four espresso bars and developed the first coffee art course in the world.

Anbieter: Thalia AT
Stand: 07.04.2020
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Guide to Gourmet Coffee and Coffee Making
2,33 € *
ggf. zzgl. Versand

ABOUT THE BOOK As the worlds most used (and abused) substance, coffee is a drink most people have indulged in. In fact, for many people, drinking coffee is a daily ritual; quite often, we do not stop to think about what we are drinking. While you might not wish to rise to the level of coffee snob, you might be curious to know more about the gourmet coffee you drink: how to find the best gourmet coffee, brew and taste the perfect cup, or even how to roast your own beans. While almost anyone recognizes roasted beans, very few people know where they come from, or what processes go into creating them. Coffee comes from a coffee tree; cherries grow on the trees branches, and each cherry holds two beans. You might have noticed the word arabica or robusta on a bag of coffee; these words refer to the type of tree from which the beans come. From the tree, the berries are harvested and dried. Any defective beans are removed. Certain types of beans, like peaberry beans, are viewed as defects, but are also harvested for particular styles of coffee. MEET THE AUTHOR Cara Batema holds a Bachelor's degree in music and creative writing. Cara composes scores and performs for films in addition to writing and editing children's novels and other publications. Cara loves food, wine, fashion, bike riding, and other general artsy diversions. Subscribe to Cara's Los Angeles Coffee Examiner page or follow on Twitter @indiesmitty. EXCERPT FROM THE BOOK The history of coffee begins with a legend from the Ethiopian highlands. Kaldi, a goat-herder, discovered that he would feed certain berries to his goats, and they became restless and would not sleep. Kaldi brought the berries to a local monastery, and the monks made a drink from the berries that allowed them to stay awake for long hours of prayer. The power of the berries spread towards the East and finally around the globe. Even todays coffee is traced back to the original coffee trees from the Ethiopian highland region. As early as the fifteenth century, coffee was grown in Arabia, and by the sixteenth century, they were trading with nearby areas such as Egypt, Turkey, Syria, and Persia. Coffee was consumed in homes and coffee houses alike. These cafes were much like they are today; they served as the locale for public events, social gatherings, and live music performances. Since Muslims did not drink alcohol, coffee was known as wine of the Araby. Word of coffee spread to Europe by the seventeenth century. Critics called it the bitter invention of Satan, but Pope Clement VIII gave it the papal seal of approval after trying it. Coffee houses in England, Germany, Austria, Holland, and France held a similar significance as those in Arabia, and by the mid-1600s, the love of coffee was brought to America. CHAPTER OUTLINE Guide to Gourmet Coffee and Coffee Making + Background + History of Gourmet Coffee + The Roasting Process + The Right Grind + ...and much more

Anbieter: Thalia AT
Stand: 07.04.2020
Zum Angebot
The Road Gets Longer If I Stop
10,49 € *
ggf. zzgl. Versand

Rick Garvia is a writer, amateur landscaper, former professional homebuilder, traveler, yoga hack, reader, wine drinker, amateur photographer, boulder mover, dog lover, loud sneezer, spelling snob, coffee drinker, father, brother, son and a happily married regular guy facing growing older with equal amounts of frustration, amazement and aplomb. The Road Gets Longer If I Stop is a collection of short stories from his popular blog. Described as 'out-of-the-box, insightful, humorous, and smart,' each story digs deeper yet barely scratches the surface of a life spent trying to figure things out. The colorful short stories, insightful musings and razor sharp dialogue will capture the reader's imagination and curiosity.

Anbieter: Thalia AT
Stand: 07.04.2020
Zum Angebot